Meatball soup in a multicooker
Description
A hearty first course. Sometimes we need to prepare something healthy and diet-friendly. Maybe someone is feeding a baby lunch, or perhaps a sick relative is waiting to be fed. This recipe is just what you need. A nutritious, light soup with meatballs will suit everyone. The multicooker will make the cooking process easier, giving you a little more free time. So, ladies and gentlemen, meet — a very simple recipe for soup with meatballs in a multicooker :) Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Mix the ground meat with breadcrumbs, add salt and pepper. Stir. Shape the mixture into meatballs.
- 2
Step 2
Wash the potatoes, peel them, and cut into cubes.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
We wash the carrots, peel them, and grate them.
- 5
Step 5
Pour water into the multicooker bowl, add the prepared potatoes, carrots, and onion. Select the "Stewing" mode and set the cooking time to 50 minutes. After 20 minutes, open the lid, add the meatballs and spices. Cook for the remaining 30 minutes. Then add the fresh herbs.