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Chicken meatball soup
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Chicken meatball soup

50 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. For meatball soup, you'll need ground chicken, which you can prepare yourself or buy ready-made. I cook the soup in a multicooker, but you can easily make it in a regular pot on the stovetop following the same method. Give it a try. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the soup. Grind the chicken fillet with a pinch of salt using a meat grinder or blender.

  2. 2

    Step 2

    Step 2

    Sort the rice and rinse it until the water runs clear.

  3. 3

    Step 3

    Step 3

    Chop the cleaned and washed vegetables: onion, carrot.

  4. 4

    Step 4

    Step 4

    Peel the potatoes and cut them into pieces.

  5. 5

    Step 5

    Step 5

    Place rice, onion, carrot, and potato into the multicooker pot. Pour in water, add salt, and select the "Soup" mode. Cook for 30 minutes.

  6. 6

    Step 6

    Step 6

    With wet hands, shape the meat mixture into walnut-sized balls.

  7. 7

    Step 7

    Step 7

    Add the meatballs to the soup, and turn on the "Soup" mode again for 20 minutes.

  8. 8

    Step 8

    Step 8

    At the end of cooking, adjust the soup for salt, add your favorite spices and herbs. The soup is ready!