
Chicken meatball soup
Description
Perfect for lunch. For meatball soup, you'll need ground chicken, which you can prepare yourself or buy ready-made. I cook the soup in a multicooker, but you can easily make it in a regular pot on the stovetop following the same method. Give it a try. Ladle into bowls and serve.
Instructions
- 1
Step 1

Prepare the ingredients for the soup. Grind the chicken fillet with a pinch of salt using a meat grinder or blender.
- 2
Step 2

Sort the rice and rinse it until the water runs clear.
- 3
Step 3

Chop the cleaned and washed vegetables: onion, carrot.
- 4
Step 4

Peel the potatoes and cut them into pieces.
- 5
Step 5

Place rice, onion, carrot, and potato into the multicooker pot. Pour in water, add salt, and select the "Soup" mode. Cook for 30 minutes.
- 6
Step 6

With wet hands, shape the meat mixture into walnut-sized balls.
- 7
Step 7

Add the meatballs to the soup, and turn on the "Soup" mode again for 20 minutes.
- 8
Step 8

At the end of cooking, adjust the soup for salt, add your favorite spices and herbs. The soup is ready!