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Beef Meatball Soup
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Beef Meatball Soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. The most labor-intensive part of this recipe is shaping the tiny (pearl-sized) meatballs. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel the vegetables (carrot, pepper, potato, tomato, and garlic). Then, cut into small cubes. Set aside.

  2. 2

    Step 2

    Step 2

    Pass the onion through a meat grinder and mix with the ground meat. Add cumin, salt, black pepper, and egg white. Mix thoroughly.

  3. 3

    Step 3

    Step 3

    Make 4 small meatballs for the broth.

  4. 4

    Step 4

    Step 4

    Heat the oil in a skillet. Add 4 meatballs and cook until golden brown. Add the tomatoes and cook until they lose their shape and become very soft. Stir frequently to prevent sticking. Add the vegetables and cook for a few more minutes.

  5. 5

    Step 5

    Step 5

    Add garlic and stir the vegetables a few more times.

  6. 6

    Step 6

    Step 6

    Pour water into a saucepan and add the vegetables and spices. Shape the meatballs and place them into the broth. Simmer for 30 minutes.

  7. 7

    Step 7

    Step 7

    After 30 minutes, add rice and bay leaf. Stir once more and cook until the rice is done.