Soups
Soup with meatballs made from minced meat and sausage
120 min4 serv.20 февр. 2026 г.
Description
Combine beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (If using condensed beef broth (such as Campbell's), do not add salt to the meatballs and use 5 cans (10.5 ounces each) of broth plus one liter of water.) Bring to a boil and simmer gently for 20 minutes. Mix ground beef, sausage, 1 onion, egg, salt, 1/4 teaspoon pepper, garlic powder, milk, fresh basil, and cornmeal; mix well. Shape into small meatballs. Add meatballs and rice to the broth. Simmer, covered, for 1 to 1 1/2 hours. The soup is ready to serve.