Soup with meatballs and cheese
Description
The soup is easy and quick to prepare. An incredibly tender dish that will perfectly fit into your everyday diet! The soup with meatballs and cheese turns out very light, with a pleasant creamy flavor and wonderful aroma. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Peel one onion and pass it through a meat grinder. Mix with the minced meat, salt, and pepper. Knead thoroughly for several minutes and shape the mixture into a ball. With wet hands, pinch off small pieces of the mixture and form them into small meatballs.
- 2
Step 2
Peel the potatoes and cut them into strips.
- 3
Step 3
Peel the onion and carrot. Finely chop the onion and grate the carrot. Blanch the tomato with boiling water, carefully remove the skin, and cut the flesh into small pieces.
- 4
Step 4
Sauté onion and carrot in vegetable oil until soft. Add tomato, paprika, chopped herbs, and any other spices. Simmer for 3-4 minutes, stirring.
- 5
Step 5
Bring water to a boil in a 3-liter pot. Drop the meatballs into the boiling water. Gently stir and cook over medium heat for 7-8 minutes.
- 6
Step 6
Now add the potatoes, stir, and bring to a boil again, removing the foam. Cook until the potatoes are half done, then add the stewed vegetables. After a few minutes, start gradually adding the cream cheese. Smoothly stir it into the pot until completely dissolved.
- 7
Step 7
Taste the soup for salt and pepper, cook for another 5 minutes. If you have any herbs left, you can add them.
- 8
Step 8
Ready. Serve with herbs.