Soups
Soup with meatballs and rice in a multicooker
120 min4 serv.20 февр. 2026 г.
Description
If you want to find out if the soup is ready to serve.
Instructions
- 1
Step 1
First, prepare all the ingredients. Peel the potato and cut it into cubes. Wash the herbs (in this case, dill) and separate the stems.
- 2
Step 2
This recipe uses ready-made frozen meatballs. To prepare them, mince the meat with onion through a meat grinder, then mix with a raw egg and spices.
- 3
Step 3
Rinse the rice. It's best to use parboiled rice, as it won't turn into mush even if slightly overcooked. Finely chop the herbs.
- 4
Step 4
Place all the pre-prepared ingredients into the multicooker bowl, except for the dill and tomato paste. Add them at the very end. Cook the chicken broth soup in "Stewing" mode for half an hour. Serve with sour cream and fresh herbs.