Soup with meatballs and rice
Description
Hearty and aromatic soup. Prepare the minced meat in advance or buy ready-made. Boil the potatoes and rice, shape the meatballs, and cook them in a rice and vegetable broth. This first course can easily feed the whole family, and everyone will be satisfied. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. Put water on the stove and bring to a boil, then season with salt to taste. Peel the onion and carrot. I used frozen carrots, which are perfect for soups; there's no need to thaw them beforehand.
- 2
Step 2
Peel and finely chop the onion and carrot.
- 3
Step 3
Pour oil into a frying pan and fry the vegetables until cooked.
- 4
Step 4
Sort the rice to remove debris and spoiled grains. Rinse thoroughly until the water runs clear. Choose the rice variety according to your preference.
- 5
Step 5
Peel the potatoes and cut them into sticks, julienne, and medium-sized cubes.
- 6
Step 6
Add rice and potatoes to boiling water and cook for 15 minutes.
- 7
Step 7
Season the minced meat with salt, add a raw egg. Mix well. If the mixture turns out too wet, add a tablespoon of cornstarch.
- 8
Step 8
Roll the mixture into balls with your hands, no larger than a walnut.
- 9
Step 9
Place the meatballs in a saucepan and simmer gently for 15 minutes. Add the fried vegetables.
- 10
Step 10
Finely chop the green onion. You can add any herbs, but it tastes best with onion and dill.
- 11
Step 11
Add the herbs to the soup and turn off the heat after a minute. The soup with meatballs and rice is ready!