Soup with meatballs and vegetables
Description
The soup is easy and quick to prepare. If anyone is interested, serve with herbs and sour cream.
Instructions
- 1
Step 1
First, you need to shape the minced meat into small round patties. Then, fry these patties on medium heat on all sides until they turn slightly brown. Place the broth in a saucepan and heat it on the stove.
- 2
Step 2
Prepare the vegetables: wash, peel, chop, and grate them. If you don't have time to deal with the vegetables, simply use a ready-made frozen mix from a bag.
- 3
Step 3
Fry the pre-chopped onion and celery in the same pan where the meatballs were cooked. Transfer the sautéed vegetables to the broth. Add the remaining vegetables and cook for ten minutes. Meanwhile, cook the pasta separately until done.
- 4
Step 4
Place meatballs into the soup and cook for five minutes. Put cooked pasta at the bottom of the plate. Pour the vegetable soup with meatballs over the pasta. If desired, you can add sour cream to the soup.