Soup with meatballs and dumplings
Description
The recipe won't take much time. This meatball and dumpling soup is actually very simple and quick to prepare at home—both the meatballs and dumplings cook fast, and once you learn how, you can shape them quickly and skillfully. So master this technique to delight your friends, family, and loved ones with this elegant, original, yet simple soup recipe! Be sure to try it—you'll appreciate its ease of preparation, and your guests will love its unique appearance. This meatball and dumpling soup recipe will make even the pickiest child eat every last bite. Serve the soup hot.
Instructions
- 1
Step 1
1. Make dumplings. Sift the flour, add egg, salt, and 2-3 tablespoons of water. Finely chop the herbs and mix them in. Add water gradually until the dough becomes easy to shape.
- 2
Step 2
2. Shape the dough into small balls and put them in the refrigerator for now—to help them hold their shape better.
- 3
Step 3
3. In a separate bowl, mix the ground meat, salt, pepper, egg, and another tablespoon of flour.
- 4
Step 4
4. Shape the minced meat into small balls. Wash the onion, carrot, and potato, peel them, and chop.
- 5
Step 5
5. Now boil the potatoes in salted water, while frying the onion and carrots in vegetable oil.
- 6
Step 6
6. When the potatoes are almost done, add the dumplings, meatballs, and sautéed mixture from the pan. Slice the bell pepper and add it for garnish. Season the soup to taste and serve in bowls!