Soup with meatballs and potatoes
Description
Meatball soup is a dish that cooks very quickly. There are many variations—using different vegetables and different grains. I'd like to offer you another way of preparing it. There was a time when my daughter refused to eat carrots in soup and would throw tantrums. So I found a solution—adding carrots right into the meatballs. And surely, no child can resist meatballs, right? :) Maybe you're in a similar situation? Then this recipe will definitely come in handy, as it explains how to do it.
Instructions
- 1
Step 1
It's better to pass the meat for meatballs through the meat grinder a couple of times.
- 2
Step 2
Peel the onion and carrot and chop them with a blender.
- 3
Step 3
Mix the minced meat with the resulting vegetable puree and add a pinch of salt. Thoroughly mix and shape into small meatballs.
- 4
Step 4
Pour about 2.5 liters of water into a saucepan, bring to a boil, and place the meatballs into the boiling water.
- 5
Step 5
Peel the potatoes, wash and cut into small cubes.
- 6
Step 6
Add potatoes to the pot with the meatballs, season with salt, and add spices and herbs. Cook until the potatoes are done.