Soup with meatballs and mushrooms
Description
Hearty and aromatic soup. Into a pot of boiling water, add potatoes, part of the onion with carrots, and meatballs. While everything is cooking, prepare a sauté of the remaining onion, carrots, and mushrooms. Then add the sauté to the pot, along with grated cheese. Cook until everything is done. Finely chop the herbs and add them to the soup with meatballs and mushrooms before serving. Serve the soup hot.
Instructions
- 1
Step 1
Place a pot of water on the stove. Cut the potatoes into pieces.
- 2
Step 2
Grate the carrot on a grater, finely chop the onion.
- 3
Step 3
When the water comes to a boil, add half of the onion and carrot, potato, and season with a little salt. Bring to a boil.
- 4
Step 4
Season the minced meat with salt and pepper to taste, add a pinch of chopped onion.
- 5
Step 5
Mix the meat mixture well and shape into small meatballs.
- 6
Step 6
Add them to the boiling soup and simmer, covered, for 20 minutes over low heat.
- 7
Step 7
Slice the mushrooms into thin pieces.
- 8
Step 8
Place the remaining onion and carrot on a preheated skillet with vegetable oil. Sauté for 3-4 minutes.
- 9
Step 9
Then add the mushrooms and simmer, stirring, for 5 minutes.
- 10
Step 10
Grate the cheese on a coarse grater.
- 11
Step 11
Add the mushroom sauté and grated cheese to the soup.
- 12
Step 12
Simmer over low heat for another 10 minutes.