Soup with meatballs and peas

Description

Perfect for lunch. A recipe on how to serve: pour into bowls and serve.

Instructions

1. 1

   Step 1

   

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   Form small rounds from the ground beef. Place a pot of water on the stove and wait for it to boil. Add the meatballs to the water and cook for five minutes, stirring occasionally.

2. 2

   Step 2

   

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   Peel the carrot and potato. Wash and cut them into strips. Add the vegetables to the meatballs, simmer together over low heat for ten minutes, skimming off any foam that forms.

3. 3

   Step 3

   

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   Then add fresh or frozen green peas. Salt to taste and add bay leaf. If you don't have green peas on hand, use canned ones. They won't spoil the soup.

4. 4

   Step 4

   

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   Cover the soup with a lid and let it simmer for ten minutes. Pour the prepared soup into bowls. Finely chop the green onions and add a tablespoon of herbs to each bowl.