
Soup with meatballs for children
Description
The recipe won't take much time. When it comes to food, children are often picky and it's rare to please them completely. A light soup with meatballs solves this problem. The dish turns out to be very filling and aromatic—perfect for kids. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1

Grind the minced meat together with the onion through a meat grinder. Add spices, such as khmeli-suneli. Mix until uniform.
- 2
Step 2

Wash the potatoes, peel them, and cut into cubes.
- 3
Step 3

Boil the water and place the potatoes into it.
- 4
Step 4

Form small meatballs.
- 5
Step 5

As soon as the water comes to a boil again, carefully add the meatballs. Add bay leaf and salt to taste.
- 6
Step 6

Cook the soup until the meatballs float to the surface. Then reduce the heat slightly and simmer for another 10 minutes, adding the chopped herbs at the end.
- 7
Step 7

Before serving, let the soup steep, covered, for 15 minutes.