
Soup with meatballs without potatoes
Description
The recipe won't take much time. Prepare the soup using lean pork mince. Cook rice with vegetables, then add meatballs made from meat, onion, and garlic. Season with salt and simmer the meat with vegetables for 15 minutes. Add fresh herbs at the end of cooking. Serve the soup hot. Good luck!
Instructions
- 1
Step 1

Prepare the ingredients for the soup. Peel the vegetables, and sort the rice, removing debris and spoiled grains.
- 2
Step 2

Finely chop a large onion, setting aside some for the meatballs and adding the rest to the soup. Grate the carrot on a large grater.
- 3
Step 3

Place the onion, carrot, and washed rice into a saucepan and pour in boiling water. Add salt. Bring to a boil and cook for 15 minutes.
- 4
Step 4

Mix part of the onion with the minced meat and crushed garlic. Season with salt. Shape into balls.
- 5
Step 5

Add the meatballs to the boiling soup and cook for 15 minutes.
- 6
Step 6

At the end of cooking, add the herbs and turn off the soup. Enjoy!