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Trout Soup
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Trout Soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course dish. For this soup, I use a store-bought salmon soup set. You can also use salmon fillet to avoid the hassle of cleaning bones. Serve the finished soup with fresh herbs and a piece of white bread or a roll. Good luck! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Bring water to a boil, place the trout into it. Also add pepper, salt, and bay leaves. Cook the fish broth until done.

  2. 2

    Step 2

    Step 2

    Strain the broth. Pick through the trout and return it to the soup.

  3. 3

    Step 3

    Step 3

    Cook the rice separately in boiling salted water.

  4. 4

    Step 4

    Step 4

    Add the diced potatoes to the boiling broth.

  5. 5

    Step 5

    Step 5

    Peel the carrots and onions, dice them, and sauté the vegetables in oil until golden brown.

  6. 6

    Step 6

    Step 6

    Transfer the sauté to the soup, bring to a boil, and pour in the cream. Simmer for another 4-5 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Add the cooked rice to the soup, and serve the ready first course.