Soups
Soup with beans and Tuscan kale
60 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. Prepare a bowl with ice water and set aside. In a large pot, bring water to a boil. Add cabbage and cook for 3 to 5 minutes. Drain the water, reserving 1/4 cup of the cooking liquid. Place the cabbage into the bowl with ice water. Drain again. Heat oil in a large pot over medium heat. Add onion and cook, stirring, until soft, about 5 minutes. Add garlic, chili, and dill seeds. Cook, stirring, for 2 minutes. Add beans and tomatoes. Bring to a boil. Reduce heat and simmer, stirring occasionally, until beans are tender, 30 to 40 minutes.