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Bean and cheese soup
Soups

Bean and cheese soup

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Bean and cheese soup is very easy to prepare and doesn't take much time. This soup variation will nicely diversify your everyday menu. Add some fresh herbs before serving to make the dish look even more appetizing. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion. Grate the carrot on a fine grater.

  3. 3

    Step 3

    Step 3

    Add the sliced potatoes to the boiling broth.

  4. 4

    Step 4

    Step 4

    Sauté the carrots with the onion for 4-5 minutes in vegetable oil.

  5. 5

    Step 5

    Step 5

    Add the vegetables to the potatoes.

  6. 6

    Step 6

    Step 6

    Grate the processed cheese finely, add it to the soup, and cook until the potatoes are done.