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Soup with beans and beets
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Soup with beans and beets

35 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Cook a hearty and delicious vegetarian soup with beans and beets. If desired, you can use meat broth, adding the vegetables one by one. I cooked this soup without meat; it turned out quite filling and nutritious thanks to the beans. The beets and sautéed vegetables give the soup an attractive color. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into medium pieces.

  3. 3

    Step 3

    Step 3

    Place the potatoes in boiling salted water and cook for 10-12 minutes.

  4. 4

    Step 4

    Step 4

    For the sauté, grate the carrots and beet, and cut the onion into cubes.

  5. 5

    Step 5

    Step 5

    Sauté the vegetables in a frying pan with vegetable oil. Cook for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Add tomato paste to the vegetables.

  7. 7

    Step 7

    Step 7

    Simmer the vegetables with tomato paste for a few more minutes.

  8. 8

    Step 8

    Step 8

    Add the sautéed mixture with beet to the soup, and add the canned beans.

  9. 9

    Step 9

    Step 9

    Cook the soup for another 7 minutes. Taste it and add salt if needed. Season the soup with pepper to taste. Remove the soup from heat and let it steep for a couple of minutes, covered.

  10. 10

    Step 10

    Step 10

    Serve the hot soup at the table, adding chopped fresh herbs.

  11. 11

    Step 11

    Step 11

    Ready. Serve with herbs.