Bean and sausage soup
Description
Bean soup can be cooked not only on meat broth but also on water. It will turn out to be just as tasty and even healthier. The lack of meat in this soup can be compensated by adding milk sausages. Delicious, simple, and quick to prepare, especially if you soaked the beans in cold water beforehand. Serve hot in bowls.
Instructions
- 1
Step 1
Rinse the beans and cover with water. Let them soak for several hours, preferably overnight.
- 2
Step 2
Pour water into a saucepan and add the beans. Bring to a boil and cook the beans for 35-40 minutes until almost done.
- 3
Step 3
Peel and wash the carrots and onions, then finely chop them. Place in a frying pan with refined sunflower oil. Simmer in the pan over low heat for 10–12 minutes, stirring occasionally.
- 4
Step 4
Add the onion and carrot to the soup.
- 5
Step 5
Peel the potatoes, wash and slice them. Place them in a pot. Season the soup to taste. You can also add pepper.
- 6
Step 6
When all the soup ingredients are ready, add the sliced sausages. Simmer for five minutes and turn off the heat.
- 7
Step 7
Add chopped dill or parsley to the ready soup.
- 8
Step 8
The soup with beans and sausages is ready.