Soup with beans and sorrel
Description
The recipe won't take much time. I'll tell you today. Serve the soup hot.
Instructions
- 1
Step 1
1. Place the broth over heat, bring to a boil, add sliced potatoes, and reduce the heat. Meanwhile, sauté onions and carrots in vegetable oil until golden brown, then add crushed tomatoes, puréed, and chopped herbs. Reduce the heat, cover, and simmer until the juice comes to a boil.
- 2
Step 2
2. Meanwhile, when the broth comes to a boil again, add the beans directly with the liquid from the can. Wait for the broth to boil once more. Add the spices and continue cooking until the potatoes are done.
- 3
Step 3
3. And now, when the potatoes and beans are already cooked, add the mixture from the skillet. Cover with a lid again and bring the broth to a boil.
- 4
Step 4
4. Now add the spices and chopped sorrel, cover the broth tightly with a lid, and turn off the heat. Let it steep for half an hour.
- 5
Step 5
5. That's it! The soup is ready!