Bean and noodle soup
Description
The soup is simple and quick to prepare. I intentionally didn't add any other spices or herbs to the soup. I wanted to emphasize the soup's vibrant flavor and delicate texture. The broth is perfectly clear, and the yellow color of turmeric makes it bright and truly sunny. This is exactly the kind of sunshine we usually lack in winter. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
To prepare the soup, take the necessary ingredients: potatoes, carrots, onion, garlic, canned beans, turmeric, ready-made or homemade noodles, vegetable oil, and spices.
- 2
Step 2
Peel the potatoes, cut them into cubes, and place them in a pot. Pour in water and start boiling. When the water comes to a boil, add a little salt. This will add flavor to both the broth and the potatoes themselves.
- 3
Step 3
Cut the onion into small cubes.
- 4
Step 4
Grate the carrot on a coarse grater.
- 5
Step 5
Sauté the onion in vegetable oil, then add the carrot. Simmer the vegetables over low heat until soft.
- 6
Step 6
Add turmeric to the vegetables. Mix well. Turn off the heat.
- 7
Step 7
Add the canned beans (together with the sauce) and noodles to the boiling vegetable broth. You can use ready-made noodles or make them yourself.
- 8
Step 8
Add the sautéed mixture to the broth. Mix well. Press several garlic cloves through a garlic press. Season with salt and pepper to taste. You can also add other spices as desired. Bring the soup to the desired consistency, then turn off the heat.
- 9
Step 9
Pour the soup into bowls and serve.