Soup with beans and mushrooms
Description
The soup is easy and quick to prepare. I'll share a secret with you: ladle into bowls and serve.
Instructions
- 1
Step 1
1. Here are all the ingredients you will need to recreate this recipe in your kitchen.
- 2
Step 2
2. Melt butter with vegetable oil in a frying pan. Add the onion and garlic, and sauté over medium heat, stirring.
- 3
Step 3
3. Wash and chop the mushrooms. Fry for about 10 minutes, stirring occasionally. When the liquid has completely evaporated, add the flour and mix thoroughly to prevent lumps from forming.
- 4
Step 4
4. In a saucepan, bring the broth to a boil. Add the fried mushrooms and beans. Season with salt and pepper to taste. Cook for 10-12 minutes.
- 5
Step 5
5. Finally, pour in the cream, heat slightly — and that's it, the soup is ready to serve. Quick, quite filling, and delicious. Highly recommend keeping this recipe in mind!