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Soup with beans and bacon
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Soup with beans and bacon

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Here is a simple recipe for bean and bacon soup. Soak the beans in cold water for 4 hours beforehand to soften them. Start boiling the beans, and in the meantime sauté the bacon, as well as the onion and celery (separately). Add all ingredients to the soup except for the tomatoes (add them last), and simmer for 2 hours. Let the soup rest for about 10–15 minutes before serving. Good luck! Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Pour 9 cups of water into a large pot, add the beans, and cook until done.

  2. 2

    Step 2

    Step 2

    Meanwhile, cut the bacon into pieces and fry it in a skillet.

  3. 3

    Step 3

    Step 3

    Separately sauté the chopped onion and celery. Cook under a lid until soft.

  4. 4

    Step 4

    Step 4

    Add to the beans: bacon, onion with celery, chicken cubes, bay leaf, salt, pepper, ground cloves. Pour in 4 cups of water and simmer over low heat for 2 hours. Finally, add tomatoes in their own juice. Cook for another 2-3 minutes. Let the soup steep, then serve.