Bean soup

Description

The recipe won't take much time. Warm the sauce in a saucepan over medium heat. Cook for 2 minutes, stirring. Add the beans, chicken broth, and 1/2 cup of water. Bring to a boil, reduce the heat, and cook for 5 minutes. Blend the soup in a blender until smooth. Season with salt and pepper. Reheat if necessary. Add lime juice and serve with sour cream. Serve the soup hot.

Instructions