Soup with minced meat and egg
Description
Hearty and aromatic soup. You can prepare a delicious and filling soup quite quickly. Be sure to check out the recipe for soup with minced meat and egg. Dishes made with minced meat are usually very quick to prepare, and this soup is no exception. If for some reason you didn't have time to cook lunch and don't have meat broth on hand—there's a solution. Prepare this soup for your family, and I'm sure everyone will love it. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Heat butter in a saucepan and add the minced meat in small pieces.
- 2
Step 2
When the minced meat is slightly browned, add finely chopped onion. Fry for about 5 minutes, remembering to stir occasionally.
- 3
Step 3
Cut the bell pepper into thin strips and add it to the pot. Add turmeric, tomato paste, ground pepper, and a little salt. Mix and sauté for about one to one and a half minutes.
- 4
Step 4
Peel the potatoes and, if they are not large, slice them into rounds about 0.7 cm thick. If they are large, cut the rounds in half.
- 5
Step 5
Place the potatoes in the pot and mix everything together.
- 6
Step 6
Pour boiling water, add salt, and cook until the potatoes are done.
- 7
Step 7
When the potatoes in the soup are already cooked, beat the eggs in a bowl. Then, while stirring the soup, slowly pour the eggs into the boiling soup in a thin stream.
- 8
Step 8
Remove the soup pot from the heat and let it steep for about 10 minutes.