Meatball soup
Description
This recipe won't take much time. Often you want to cook something new, but there are issues with ingredients. For such cases, this simple minced meat soup recipe is perfect—I'll show you how to make minced meat soup special and very, very tasty. So, here's the recipe: 1. Start with preparation: put the minced meat to defrost, and chop the required ingredients—potatoes, carrots, and onion. 2. To make the minced meat soup recipe less ordinary, shape the minced meat into small meatballs (fricadelles), and cut the vegetables (except onion) into cubes for a more attractive appearance. 3. While chopping, you can already start heating the water. Once it boils, add the potatoes and bring to a boil again. 4. Heat up a frying pan and sauté the onion for about 2 minutes, then add the carrots and continue frying for another 5 minutes, stirring constantly. 5. Now add the sautéed vegetables to the pot with potatoes, and gently place the meatballs into the soup. Be careful not to break them apart. 6. Bring the soup to a boil and let it simmer for about 10 minutes. 7. Turn off the heat and let the soup steep. Season with salt and pepper. Sprinkle with fresh herbs—done! I also like adding soy sauce, but that makes the soup less clear and elegant. So that's up to your preference. Now you know how to make minced meat soup easily, quickly, and economically.