Soup with homemade noodles
Description
The soup is easy and quick to prepare. I really love this soup. First of all, it's very tasty, original, and filling. Secondly, after cooking it, you're left with plenty of chicken meat and noodles that can later be used for other dishes. Quite economical, don't you agree? :)
Instructions
- 1
Step 1
First, you need to prepare the noodles. To do this, combine water with oil and gradually add flour and salt, kneading the dough thoroughly.
- 2
Step 2
On a floured surface, roll out the dough to a thickness of about 4 mm, then fold the edges toward the center to create 3 layers.
- 3
Step 3
Cut the resulting dough into strips about 4 mm wide. The noodles are ready.
- 4
Step 4
Place the washed chicken carcass in a pot, cover with water, add half an onion, garlic cloves, and bunches of green onions.
- 5
Step 5
While the broth is cooking, slice the zucchini into thin strips.
- 6
Step 6
Boil the chicken for about an hour.
- 7
Step 7
Remove the carcass from the broth and separate the portion of meat that will go back into the soup. Strain the broth.
- 8
Step 8
Return the meat to the pot, add the remaining half of the onion cut into half-rings, seaweed, minced ginger, and zucchini. Pour in the soy sauce, add part of the noodles, and cook until the noodles are soft.
- 9
Step 9
Garnish the soup with herbs when serving.