Cauliflower soup in a multicooker
Description
The recipe won't take much time. Actually, as I mentioned, this cauliflower soup recipe for a multicooker was originally intended for kids. But when I was on a diet, I cooked it too—because it's very filling and extremely healthy, with no excess fat, which means fewer calories. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the vegetables thoroughly, grate the carrots, finely chop the onion, and separate the cabbage into florets. Rinse the meat as well and cut it into pieces.
- 2
Step 2
2. Place in the multicooker bowl, pour in 0.5 cups of purified water, and set the "Stewing" mode for one hour.
- 3
Step 3
3. Remove the meat, let it cool, then cut into very small pieces. Return it to the soup, use the "Steam" mode to bring to a boil, and keep boiling for 1 minute. Add spices now.
- 4
Step 4
4. The healthy and delicious soup is ready!