
Soup with cauliflower and potatoes
Description
The recipe won't take much time. Let's prepare cauliflower and potato soup at home. Boil the cauliflower until tender. Sauté the chopped onion in oil. Add bay leaf, potatoes, and a little of the water used to boil the cauliflower. Cook the soup until the potatoes are done. Then add the cooked cauliflower, mustard, sour cream, and butter. Blend the mixture with an immersion blender until smooth. If you need a thinner consistency, add a bit more of the cauliflower cooking water. Good luck!
Instructions
- 1
Step 1

Separate the cabbage into florets and boil in boiling salted water for 5 minutes.
- 2
Step 2

Chop the onion and sauté it in olive oil until translucent. Add the bay leaf at the end.
- 3
Step 3

Add potatoes cut into cubes. Pour in a little water in which the cabbage was boiled. Cook until the potatoes are done.
- 4
Step 4

Add the cauliflower and spices.
- 5
Step 5

Also add butter, mustard, and sour cream. Remove the bay leaf, then puree the remaining mixture using an immersion blender.
- 6
Step 6

Serve the soup at the table, garnished with herbs.