
Soup with cauliflower and peas
Description
A hearty first course. I think there's no need to talk about the health benefits of cauliflower: everyone knows it's much better than regular cabbage, especially when boiled. For preparing cauliflower and pea soup, you can use fresh or canned peas. I recommend adding parsley and dill to the finished soup. You can also cook the soup with chicken or beef—it will be filling and nutritious. Serve the soup hot.
Instructions
- 1
Step 1

First, finely chop the onion and sauté it. Add the carrot and sauté until golden.
- 2
Step 2

Pour in water, add sliced potatoes. After 5-7 minutes, add cabbage.
- 3
Step 3

Boil the potatoes and cabbage until cooked. At the end, add peas, spices to taste, and herbs. Let it simmer for about 2 minutes.
- 4
Step 4

You can serve the ready-made soup with cauliflower and peas with sour cream.