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Soup with cauliflower and peas
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Soup with cauliflower and peas

40 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I think there's no need to talk about the health benefits of cauliflower: everyone knows it's much better than regular cabbage, especially when boiled. For preparing cauliflower and pea soup, you can use fresh or canned peas. I recommend adding parsley and dill to the finished soup. You can also cook the soup with chicken or beef—it will be filling and nutritious. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, finely chop the onion and sauté it. Add the carrot and sauté until golden.

  2. 2

    Step 2

    Step 2

    Pour in water, add sliced potatoes. After 5-7 minutes, add cabbage.

  3. 3

    Step 3

    Step 3

    Boil the potatoes and cabbage until cooked. At the end, add peas, spices to taste, and herbs. Let it simmer for about 2 minutes.

  4. 4

    Step 4

    Step 4

    You can serve the ready-made soup with cauliflower and peas with sour cream.