Soup with cauliflower and meatballs
Description
The recipe won't take much time. Let's prepare cauliflower and meatball soup at home. Drop potatoes into boiling broth, and also add chopped onion and half of the grated carrot. Sauté the remaining carrot in a pan, then add it to the broth together with rinsed rice. Separately prepare and boil the meatballs. Then add them to the soup, along with cauliflower florets. At the very end, add chopped fresh herbs. Remove the soup from heat, let it steep for 10 minutes, then serve. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
We wash and peel the potatoes, then cut them into large cubes.
- 2
Step 2
Bring the broth to a boil and put the potatoes into it.
- 3
Step 3
Grate the carrots on a coarse grater, chop the onion.
- 4
Step 4
Put the onion and half of the carrot into the boiling broth.
- 5
Step 5
Rinse the rice.
- 6
Step 6
Heat vegetable oil in a frying pan. Sauté the carrots for 3-4 minutes.
- 7
Step 7
Add rice and carrots to the broth.
- 8
Step 8
Combine the chicken mince with salt, pepper, and egg.
- 9
Step 9
Thoroughly mix the minced meat and shape into meatballs. In a separate pot, bring water to a boil and place the meatballs into the pot. Bring to a boil and cook for 10 minutes.
- 10
Step 10
Add the cooked meatballs and cauliflower, separated into florets, to the soup. Cook for 10 minutes.
- 11
Step 11
At the end, add the chopped herbs and remove the soup from the heat.
- 12
Step 12
Pour onto plates and serve.