Soup with garlic dumplings
Description
The soup is very easy to prepare and is guaranteed to be delicious. Check out the step-by-step recipe and enjoy cooking. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water over the chicken, add half an onion and half a carrot, and simmer over low heat for about 1.5 hours with the lid slightly ajar—this will make the broth clearer. Don't forget to skim off the foam.
- 3
Step 3
While the broth is cooking, prepare the dough for dumplings: break one egg into a bowl, add a pinch of salt, and grate the garlic on a grater or press it through a garlic press.
- 4
Step 4
Chop a small bunch of parsley, add to the egg, and mix well.
- 5
Step 5
Add flour to the egg.
- 6
Step 6
Knead the dough by simply mixing the egg and flour with a fork.
- 7
Step 7
Dice the potatoes.
- 8
Step 8
Sauté the second halves of the carrots and onions. Fry until golden brown.
- 9
Step 9
Remove the cooked chicken from the broth, separate the meat, and shred into fibers.
- 10
Step 10
First, add the potatoes to the broth and cook for about 10 minutes.
- 11
Step 11
Add the chicken pieces and heat until boiling.
- 12
Step 12
Place the sautéed mixture.
- 13
Step 13
With a spoon or your hands, form dumplings by breaking off small pieces of dough and dropping them into the broth. Heat once again to boiling and add the bay leaf.
- 14
Step 14
Pour the soup into bowls and serve with chopped parsley. This results in a very tasty and light chicken soup with a subtle, spicy hint of garlic.