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Soup with wild garlic and green peas.
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Soup with wild garlic and green peas.

25 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. This soup is a variation of green borscht, which can be made not only from nettle or sorrel but also from wild garlic. It turns out very tasty and aromatic. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the wild garlic, dry it, and chop coarsely.

  2. 2

    Step 2

    Step 2

    Bring the broth to a boil and add the potatoes cut into cubes. Mash the cooked potatoes coarsely and season the broth with salt.

  3. 3

    Step 3

    Step 3

    Add the peas, you can include the liquid from the can. Bring to a boil.

  4. 4

    Step 4

    Step 4

    Add the ramsons to the soup. Stir.

  5. 5

    Step 5

    Step 5

    Stir in the beaten eggs, bring the soup to a boil while stirring. Remove the soup from the heat and let it steep, covered, for about 10 minutes.

  6. 6

    Step 6

    Step 6

    Serve with fresh bread and sour cream.