Sorrel soup

Description

The recipe won't take much time. The soup turns out incredibly delicious and very tender. Serve with cubed, fried croutons. I'm sure this soup will leave no one indifferent! And for those who love meat, you can add fried bacon to the soup. Serve the soup hot.

Instructions

1. 1

   Step 1

   Melt the butter in a saucepan over medium heat.

2. 2

   Step 2

   Add the sliced potatoes and onions. Season with salt and pepper to taste.

3. 3

   Step 3

   Cover with a lid and simmer over low heat for 10 minutes, until the vegetables become tender. Stir regularly to prevent them from sticking to the pot.

4. 4

   Step 4

   Add the broth and bring it to a boil.

5. 5

   Step 5

   Add the wild garlic and cook for about 2 minutes (be careful not to overcook, so the greens retain their color and flavor).

6. 6

   Step 6

   Pour everything into the blender and blend until smooth.

7. 7

   Step 7

   Pour the soup into a clean container and add sour cream. Serve immediately.