Lentil, sage, and bacon soup

Description

A hearty first course. In a large pot over medium heat, fry the bacon until crispy, about 3 minutes. Transfer the bacon to a paper towel to drain the fat. Add garlic, onion, and carrots to the pot. Cook over medium heat until softened, about 5 minutes. Add sage and cook for 1 minute. Stir in lentils, cumin, and chicken broth. Simmer over low heat until lentils are tender, 20 to 25 minutes. Divide the soup among 4 bowls, garnish with sage leaves, and serve with the bacon.

Instructions