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Lentil soup with canned meat
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Lentil soup with canned meat

40 min4 serv.20 февр. 2026 г.

Description

A hearty first course. There's nothing easier than cooking this soup—it's a task even a novice cook can handle. Use any canned meat you prefer; I used pork. Any lentils will work here, but red lentils cook the fastest and result in a more delicate soup.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the soup.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash and slice them. Place in a pot and cover with water.

  3. 3

    Step 3

    Step 3

    Peel the carrots and onions, wash and finely chop. Place in a frying pan.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables slightly in the fat from canned meat or in vegetable oil.

  5. 5

    Step 5

    Step 5

    Place the carrots and onions into the pot and continue cooking the soup.

  6. 6

    Step 6

    Step 6

    When the vegetables are almost ready, add the red lentils, which you should first wash thoroughly. Cook the lentils for 10-12 minutes.

  7. 7

    Step 7

    Step 7

    Open the can and place the canned meat on a plate.

  8. 8

    Step 8

    Step 8

    Season the soup with salt and pepper, and add the canned meat to the pot.

  9. 9

    Step 9

    Step 9

    Cook the soup for another 5-7 minutes and turn off the heat.

  10. 10

    Step 10

    Step 10

    The lentil and canned meat soup is ready. Serve as a first course for lunch.