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Lentil and cheese soup
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Lentil and cheese soup

50 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. You can use cheese with any flavor you prefer. For aroma, we'll use delicious smoked sausage, along with carrots and onion. Lentil soups always turn out thick and hearty. When serving, you can add a handful of fresh herbs to the soup if you like.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onions, rinse the vegetables, and dry them. Cut the onions into small cubes, and slice the carrots into strips or sticks.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and cut them into strips.

  4. 4

    Step 4

    Step 4

    Cut the smoked sausage into small pieces.

  5. 5

    Step 5

    Step 5

    Transfer all the prepared ingredients to a saucepan, add the lentils. Pour hot water into the saucepan, bring to a boil and cook for 25 minutes.

  6. 6

    Step 6

    Step 6

    After some time, add salt, pepper, and processed cheese to the soup.

  7. 7

    Step 7

    Step 7

    Boil the soup for another 10-15 minutes, then serve.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!