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Lentil and spinach soup
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Lentil and spinach soup

30 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. For those who prefer a more piquant flavor of lentil and spinach soup, it is recommended to add a pressed garlic clove—previously peeled and rinsed—or dried ground garlic at the end of cooking. The dish is delicious both hot and cold. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the lentils in water several times. The type of lentils is not so important.

  3. 3

    Step 3

    Step 3

    Pour the lentils into a saucepan, add hot water and bay leaves. Place the pan on the stove and bring the contents to a boil. Remove the foam that forms and cook the lentils for about 20 minutes.

  4. 4

    Step 4

    Step 4

    Peel the onion, rinse it in water, and chop into small cubes. Sauté in vegetable oil in a skillet for about 3-4 minutes.

  5. 5

    Step 5

    Step 5

    Add the fried onions to the pot with lentils, boil for another 1-2 minutes, and season with salt.

  6. 6

    Step 6

    Step 6

    Rinse the spinach in water, trim the stems, and cut the leaves into strips. Add to the pot together with thyme and mix. Cook the soup for another 1-2 minutes and taste.

  7. 7

    Step 7

    Step 7

    If necessary, adjust it and turn off the heat. The dish is completely ready!

  8. 8

    Step 8

    Step 8

    Pour the hot lentil soup with spinach into bowls and serve with croutons.