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Lentil and carrot soup
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Lentil and carrot soup

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Lentils have held a top spot in cooking for centuries. They are used as a side dish, as well as a filling for pies. I suggest making a delicious soup with lentils and carrots. Soup made from this type of legume turns out rich and filling. We'll use red lentils, as they cook faster and soften better. Once you've prepared this dish, you can be sure the whole family will enjoy it and ask for seconds.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the soup.

  2. 2

    Step 2

    Step 2

    Pour the broth into a saucepan. Peel, wash, slice the potatoes, and add them to the saucepan with the broth. Place over heat.

  3. 3

    Step 3

    Step 3

    Peel and rinse the onion and carrot. Finely chop the onion. Slice the carrot into rounds. Transfer to a frying pan. Pour in the sunflower oil.

  4. 4

    Step 4

    Step 4

    Place over heat and sauté for 7-8 minutes.

  5. 5

    Step 5

    Step 5

    Transfer the sautéed vegetables to a pot with the broth and potatoes. Cook for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Rinse the lentils well and place them in a saucepan.

  7. 7

    Step 7

    Step 7

    Salt, pepper. Cook the soup until all ingredients are done and turn off the stove.

  8. 8

    Step 8

    Step 8

    A delicious, fresh lentil soup with carrots can be served for lunch.