Soups
Lentil and chanterelle soup
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes, peel them, and cut into cubes. Transfer to a pot with water and place over medium heat.
- 3
Step 3
Peel the carrots and onion, then cut into cubes. Fry in a pan with oil for about 10 minutes until golden brown.
- 4
Step 4
Wash the chanterelles and cut them into medium-sized slices. Small mushrooms can simply be cut in half.
- 5
Step 5
Rinse the lentils in cold water.
- 6
Step 6
Add the fried onion and carrots, lentils, and chanterelles to the pot. Season with salt and pepper to taste. Cook the soup for about 20-25 minutes, until the lentils are done.
- 7
Step 7
Add the spinach a few minutes before it's done.
- 8
Step 8
The soup with lentils and chanterelles is ready.