Lentil and cabbage soup
Description
A hearty first course. Lentil and cabbage soup makes an excellent main dish for lunch, suitable for both adults and children. Red or yellow lentils work best here. These varieties cook quickly and soften well, significantly reducing the soup's cooking time. The soup is tasty, aromatic, diet-friendly, and nutritious. Serve hot.
Instructions
- 1
Step 1
Take the ingredients for preparing the soup.
- 2
Step 2
Peel the potatoes, wash and slice them. Place in a pot with broth.
- 3
Step 3
Peel and wash the carrots and onions, then finely chop them. Place them in a frying pan.
- 4
Step 4
Pour in refined sunflower oil and lightly sauté these vegetables. Do not brown them too much.
- 5
Step 5
Then add the onion and carrot to the pot with the broth and potatoes.
- 6
Step 6
When the vegetables are almost ready, add the lentils to the pot after rinsing them well.
- 7
Step 7
Add the sliced cabbage. Season the soup with salt and pepper to taste.
- 8
Step 8
Cook the soup for another 10-15 minutes until all ingredients are cooked.
- 9
Step 9
The lentil and cabbage soup is ready. Sprinkle with fresh herbs before serving and serve immediately.