
Lentil soup
Description
Below I will tell you in more detail, the soup is ready to serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Dice the carrots, celery stalk, and onion. Press the garlic.
- 3
Step 3

Heat a heavy-bottomed sauté pan over medium heat with vegetable oil. Sauté the prepared vegetables until tender. This will take approximately 7–8 minutes.
- 4
Step 4

Add the rinsed lentils and diced tomatoes. Season with salt and pepper, and add garam masala.
- 5
Step 5

Pour in water or vegetable broth. Bring to a boil and cook for about 30 minutes, until the lentils become tender.
- 6
Step 6

Take about two ladles of soup and pour into the blender bowl. Blend until smooth.
- 7
Step 7

Pour the resulting puree back into the soup and mix everything well.
- 8
Step 8

Add finely chopped kale and lime juice to taste. Mix once more.
- 9
Step 9

The lentil soup is ready, enjoy your meal!