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Soup with cuttlefish in tomato sauce
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Soup with cuttlefish in tomato sauce

25 min4 serv.20 февр. 2026 г.

Description

The method of preparing soup with bullheads in tomato sauce is very simple. It doesn't require much effort from you, yet the result is such a fragrant fish soup! Absolutely delicious. So hurry up and take a look. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Place the washed and cut potato pieces, peeled onion, bay leaf, dried celery root, whole allspice, and cloves into a saucepan.

  2. 2

    Step 2

    Step 2

    Pour the above-mentioned ingredients with water, place the pot on the stove.

  3. 3

    Step 3

    Step 3

    Peel the carrots, grate finely, and add to the boiling mixture.

  4. 4

    Step 4

    Step 4

    When the onion is cooked and has released its aroma, remove it from the soup – it is no longer needed.

  5. 5

    Step 5

    Step 5

    When the potatoes are almost ready, add the noodles to the soup.

  6. 6

    Step 6

    Step 6

    After a couple of minutes, add the sprats in tomato juice. Simmer the soup over low heat for 5 minutes.

  7. 7

    Step 7

    Step 7

    Add herbs to the soup, let it steep for a while—and enjoy!