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Brown rice soup
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Brown rice soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. In detail, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the brown rice well, transfer it to a saucepan and pour in water. Add the mushroom stock cube and bring to a boil. Reduce the heat and simmer the soup for 15 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, pour boiling water over the plant-based meat and let it sit for 15–20 minutes. Then rinse under cold water and squeeze out the excess liquid.

  4. 4

    Step 4

    Step 4

    Add the chopped potatoes, plant-based meat, and tomato paste to the soup.

  5. 5

    Step 5

    Step 5

    Sauté diced onion, carrot, and mushrooms on a frying pan.

  6. 6

    Step 6

    Step 6

    Add the sautéed mixture to the soup.

  7. 7

    Step 7

    Step 7

    Chop the chard with a knife and add it to the pot. Cook the soup for another 6-7 minutes. Then cover with a lid and let it sit for 10 minutes.

  8. 8

    Step 8

    Step 8

    The soup with brown rice is ready.