
Brown rice soup
Description
The soup is easy and quick to prepare. In detail, the soup is ready to serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the brown rice well, transfer it to a saucepan and pour in water. Add the mushroom stock cube and bring to a boil. Reduce the heat and simmer the soup for 15 minutes.
- 3
Step 3

Meanwhile, pour boiling water over the plant-based meat and let it sit for 15–20 minutes. Then rinse under cold water and squeeze out the excess liquid.
- 4
Step 4

Add the chopped potatoes, plant-based meat, and tomato paste to the soup.
- 5
Step 5

Sauté diced onion, carrot, and mushrooms on a frying pan.
- 6
Step 6

Add the sautéed mixture to the soup.
- 7
Step 7

Chop the chard with a knife and add it to the pot. Cook the soup for another 6-7 minutes. Then cover with a lid and let it sit for 10 minutes.
- 8
Step 8

The soup with brown rice is ready.