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Soup with bulgur and zucchini
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Soup with bulgur and zucchini

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. If desired, the soup can be prepared using any broth, but I use a bit of boiled-smoked bacon, which will give the soup extra flavor and aroma. First, sauté all the vegetables, then add water and cook the soup. When serving, add sour cream and fresh herbs to the bowl. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and cut into small cubes. Cut the bacon into pieces.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and carrots, then cut them into small pieces.

  4. 4

    Step 4

    Step 4

    Wash the zucchini and cut them into small pieces, using a decorative knife if desired.

  5. 5

    Step 5

    Step 5

    In a saucepan, heat the oil, add all the prepared ingredients, and fry for 4-5 minutes.

  6. 6

    Step 6

    Step 6

    Add the bulgur and spices. Pour in water and cook the soup for just 25 minutes.

  7. 7

    Step 7

    Step 7

    At the end of cooking, adjust the taste and serve.

  8. 8

    Step 8

    Step 8

    Ready. Serve with fresh herbs.