Soup with bulgur and meatballs
Description
The soup's ingredients are very rich: bulgur, meatballs, mushrooms, and vegetables! This soup will make a hearty, delicious lunch or dinner. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour 1.5 liters of water into a 3-liter pot, place on the stove, and bring to a boil. Season the ground meat with salt to taste and shape into small meatballs. Drop them into the boiling water, reduce the heat after it comes to a boil, and cook for 15 minutes. Be sure to season the broth with salt.
- 3
Step 3
Rinse the bulgur several times. Peel, wash, and cut the potatoes into small pieces. Add the bulgur and potatoes to the broth with meatballs. While everything is cooking, prepare the soup seasoning.
- 4
Step 4
Peel the carrots and grate them on a coarse grater; finely chop the mushrooms, tomato, and onion.
- 5
Step 5
Add a little vegetable oil to the pan and sauté the carrots for 1-2 minutes, then add the mushrooms and tomato, and finally the onion.
- 6
Step 6
Add the dressing to the soup and simmer over low heat for 10 minutes. If necessary, add a little more salt to taste. The soup is ready!
- 7
Step 7
The soup is ready. Serve hot.