topfood.cloud
All recipes
Soup with bulgur and broccoli
Soups

Soup with bulgur and broccoli

50 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I cooked the soup in water, but you can use chicken or beef broth as a base. Add the broccoli at the very end of cooking so the florets don't overcook. We'll also add potatoes, carrots, and onions to the soup. Save this recipe—it's an excellent choice for a family lunch. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, rinse, and dry. Cut the potatoes into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and carrot, rinse, dry, and cut the vegetables into small cubes.

  4. 4

    Step 4

    Step 4

    In a saucepan, heat the oil and add the vegetables, sauté for a few minutes.

  5. 5

    Step 5

    Step 5

    Add the bulgur to the vegetables and pour in hot water or broth. Cook the soup for 25 minutes.

  6. 6

    Step 6

    Step 6

    Rinse the broccoli and dry it. When all the vegetables are ready, transfer the broccoli, salt, and pepper to a pot. Cook for another 10 minutes.

  7. 7

    Step 7

    Step 7

    The soup with bulgur and broccoli is ready.

  8. 8

    Step 8

    Step 8

    Ready. Serve with herbs.