Bulgur Soup
Description
The soup is simple and quick to prepare. It's a delicious and aromatic soup that is very easy to cook, especially in a multicooker. It is easily and quickly digested, filling the body with warmth and energy. It is recommended for people with gastrointestinal disorders. Check out the recipe, ladle into bowls and serve.
Instructions
- 1
Step 1
Peel the carrot, wash it thoroughly, and grate it on a medium or even coarse grater. Peel the onion and cut it into small cubes. Place the prepared carrot and onion into the multicooker bowl, pour in the oil. Set the multicooker to the frying mode for 3-5 minutes. During this time, stir the vegetables several times.
- 2
Step 2
We also wash, peel, and cut the potatoes into small cubes. Add the prepared potatoes to the sautéed vegetables, and add the bulgur as well.
- 3
Step 3
Add broth to the vegetables in the bowl. You can use vegetable or meat broth. Alternatively, plain purified water will work as well. Add bay leaf, black pepper, and salt. Close the multicooker lid and set it to the "Soup" mode. The time will be set automatically—12 minutes. This is more than enough.
- 4
Step 4
After the specified time has elapsed, remove the bowl with the soup. Sprinkle the bulgur soup with chopped dill on top and mix.