Pulled pork soup
Description
The soup is easy and quick to prepare. This simple and fast soup is perfect for lunch. The gammon will add a pleasant smoky flavor, while the processed cheese will make it incredibly creamy. I cooked the soup in lean chicken broth, but you can use water instead. Use cheese in a jar, as it dissolves quickly in the soup.
Instructions
- 1
Step 1
Prepare the ingredients for the soup with roast beef.
- 2
Step 2
Peel the potatoes, wash and cut into cubes, place in a saucepan. Pour in chicken broth.
- 3
Step 3
Peel and wash the carrots and onions, then finely chop. Place in a frying pan.
- 4
Step 4
Pour in sunflower oil and simmer the vegetables over low heat for 5-7 minutes.
- 5
Step 5
Add the onion and carrot to the pot.
- 6
Step 6
After 15 minutes of cooking the soup, add the previously rinsed rice to the pot and continue cooking.
- 7
Step 7
Cut the roast pork into small cubes.
- 8
Step 8
Place the beef in the soup.
- 9
Step 9
Season the soup with salt and pepper, and add the soft melting cheese.
- 10
Step 10
Stir the soup with cheese well, cook for 5 minutes, and turn off the heat.
- 11
Step 11
Add chopped dill to the ready soup.
- 12
Step 12
The soup with pulled pork is ready. Serve it as a first course for lunch while hot.