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Broccoli and Apple Soup
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Broccoli and Apple Soup

40 min4 serv.20 февр. 2026 г.

Description

The soup is prepared in a fasting version, so you can use either water or any light vegetable broth. Don't forget to peel the apple beforehand—this will make the soup not only tasty but incredibly tender. You can use either fresh or frozen cabbage for the recipe. Any apple variety will work, but it's best to choose those with a distinct tartness. Overall, the dish is simple to prepare; I recommend making it to diversify your daily menu.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    2. Dice the onion, carrot, and apple.

  3. 3

    Step 3

    Step 3

    3. Melt the butter in a skillet and sauté the onion and carrot until soft. Then add the apple and cook everything together for a few more minutes.

  4. 4

    Step 4

    Step 4

    4. Add broccoli, separated into florets, and continue to sauté for another 3-5 minutes.

  5. 5

    Step 5

    Step 5

    5. Pour water or broth into a saucepan, bring to a boil, add the sautéed vegetables with apple, salt to taste, and spices. Simmer over medium heat for about 10 minutes.

  6. 6

    Step 6

    Step 6

    6. At the end, add fresh herbs and let the soup steep.

  7. 7

    Step 7

    Step 7

    7. Broccoli and apple soup is ready.